Coffee

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All our coffees are sourced on order from local artisan roasters. Beans are available in bulk and retail bags. We also offer pre-ground coffee in all bag sizes, including portion packs upon request.

Galileo Coffee

Howe’s Blend Espresso

Flavour Profile: thick, syrupy milk chocolate, spicy and rustic, clean and tinge of brightness

Regions: Africa, Indonesia, South America

Roast: medium and dark

 

7Mesh Espresso

Flavour Profile: cocoa, earthy, medium citrus acidity, big crema, smooth

Regions: Brazil, Panama

Roast: light

 

Sea to Sky Blend

Flavour Profile: earthy, nutty, caramel, big body, smooth

Regions: South America

Roast: medium and french

 

Britannia Blend

Flavour Profile: rich, smooth, floral, aromatic, full of citrus

Regions: Indonesia and Africa

Roast: medium

 

Copper Blend

Flavour Profile: spicy, earthy, syrupy, bold, big body

Regions: Indonesia and Central America

Roast: medium, dark and very dark

 

Brazil Mogiana Cocapec Coop

Flavour Profile: sweet, nutty, touch of earth and caramel

Regions: Sao Paolo near Mineas Gerais

Roast: dark to french

 

Tanzania Ruvuma

Flavour Profile: medium-bold intensity, sweet, citrus & berry, chocolate

Regions: Ruvuma Mbinga District

Roast: light-medium

 

Panama Baru

Flavour Profile: honey aroma, lemon and chocolate cup, sweet and balanced, medium acidity

Regions: Baru Volcano, Boquete

Roast: light

 

Sumatra Decaf

Flavour Profile: earthy chocolate, caramel, aromatic, good body and crema

Regions: Sumatra, Indonesia

Roast: dark

 

Winds Espresso - Organic

Flavour Profile: bittersweet, chocolate, caramel, hints of berry and nut

Regions: Central America, South America, Africa

Roast: medium and dark

 

Winds Espresso - Organic

Flavour Profile: bittersweet, chocolate, caramel, hints of berry and nut

Regions: Central America, South America, Africa

Roast: medium and dark

 

Copper Blend - Organic

Flavour Profile: spicy, earthy, syrupy, bold, big body

Regions: Indonesia and Central America

Roast: medium, dark and very dark

 

Sea to Sky Blend - Organic

Flavour Profile: earthy, nutty, caramel, big body, smooth

Regions: South America

Roast: medium and french

 

Ethiopia Bench Maji - Organic

Flavour Profile: floral, citrus, dark berry with a winey finish

Regions: Mount Geisha, Ethiopia

Roast: light

 

Guatemalan Guaya’B Assoc - Organic

Flavour Profile: apricot like fruit, raisiny dark chocolate aroma, round, muted acidity, pleasant cherry finish

Regions: Huehutenago, Blue River Valley, Guatemala

Roast: dark

 

Colombian Kachalu FNC - Organic

Flavour Profile: sweet, nutty, good balance, medium acidity, classic colombian

Regions: Santander, Bucarumanga

Roast: medium

 

Sumatra Permata Gayo Coop - Organic

Flavour Profile: earthy, spicy, full body, syrupy, hint of berry

Regions: Aceh province, Permata District, Indonesia

Roast: medium

 

Peruvian Decaf CO2 – Organic (shade grown, bird friendly)

Flavour Profile: nutty chocolate, smooth, well balanced, mild acidity

Regions: 2,000-4,000 ft elevation, Peru

Roast: medium-dark

 

Mexican Decaf – Organic (shade grown)

Flavour Profile: earthy chocolate, caramel, aromatic, good body and crema

Regions: 2,000-4,000 ft elevation, Mexico

Roast: medium-dark

 

Costa Rica Honey Lourdes Llano (Rainforest Alliance)

Flavour Profile: sweet, dried apricot, nut, citrusy finish, medium body

Regions: Naranjo, Alajuela, Costa Rica

Roast: light

Ready to find out more?

Contact us for information on coffee beans from Counterpart Coffee and Terrelli Coffee.